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Nutriplus

Nutriplus

NUTRIPLUS program is dedicated to help cattle farmers to increase their forage nutritional efficiency. It includes new digital decision-aiding tools for forage production.

Increase the nutriotionnal efficiency of your fodder crops

nutriplus

Elite products

MAS Seeds brand provides high potential forage varieties / mixtures adapted to each need and situation :

Maïs

Silag emaize varieties : a strong and wide portfolio segmented by their silage
quality type – including specific tolerance traits.

Display more varieties

Luzerne

Lucerne varieties : a good selection of high yielding Lucerne products with strong agronomy in different dormancy classes.Sunflower varieties : a wide offer answering to all market needs such as oil profiles, weed control strategies, pests and diseases tolerance

NutriGrass

NutriGrass : A portfolio of forage mixtures to maximise
the protein content of your diet.

générique

Additives & other forage : A range of new generation forage additives and other complementary crops, such as forage sorghum or fodder beet, to complete NUTRIPLUS portfolio.AgroCover & other field crops : a portfolio of cover crops and other complementary crops such as sorghum and cereals

Maximise field crop effenciency at your farm.

NUTRIPLUS program is dedicated to help cattle farmers to increase their forage nutritional efficiency. Based on our offer of forage maize, Lucerne and our new portfolio of forage mixtures NutriGrass, this program also integrates a set of advices and services in 4 steps: feed value diagnostic and silo analysis, varietal advice, cultivation advice from sowing to the harvest. It also includes new digital decision-aiding tools for forage production.

 

Expert services and tools

Our agronomic experts rely on our specific R&D program combining research experimentation and farmer trials to provide tailored advices and services in 4 steps :

 

  1. Comprehensive forage diagnostic on farm
  2. Selection of the most suitable set of species and varieties for an efficient diet
  3. Securing field establishment and optimisation of the yield potential
  4. Succeeding forage harvest and storage

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